SOUP & SALADS | WRAPS & SANDWICHES | APPETIZERS
steaks
CANADIAN CERTIFIED ANGUS BEEF® STEAKS
Enjoy the great taste of flame broiled steaks at every Pantry restaurant.
Add to any meal a cup of soup or a mini caesar (extra charge).
STEAK NEPTUNE
8 oz top sirloin centre cut steak. Topped with a garlic shrimp skewer. Served with your choice of potatoes and fresh sautéed vegetables. Topped with crispy onion rings.
SIRLOIN STEAK
8 oz top sirloin centre cut steak. Served with your choice of potatoes and fresh sautéed vegetables. Topped with crispy onion rings.
PEPPER STEAK
8 oz top sirloin centre cut steak generously seasoned in cracked pepper. Topped with sautéed bell peppers, mushrooms and finished with a merlot glaze. Served with your choice of potatoes and fresh sautéed vegetables.
entrées
CAJUN COD & SHRIMP SKEWER
Two lightly spiced cod filets and sautéed peppers and red onions with a garlic shrimp skewer. Accompanied with rice pilaf and garden vegetables.
POT ROAST DINNER
Fresh mashed potatoes, piled high & crowned with tender slices of pot roast with our rich brown gravy. Served with seasonal vegetables. *SENIORS PORTION available.
THREE CHEESE CAJUN CHICKEN FUSILLI
Cajun chicken & three cheeses all sautéed together with creamy alfredo sauce and red onions. Topped with diced tomatoes & parmesan cheese. Served with a slice of focaccia bread.
SPAGHETTI & MEATBALLS
A classic tradition. Spaghetti noodles tossed in marinara sauce with plenty of tasty meatballs. Served with a slice of focaccia bread.
FETA, PESTO, FUSILLI WITH SHRIMP SKEWER
Tri-coloured fusilli noodles tossed in our feta & pesto sauce with fresh sautéed vegetables. Topped with a garlic shrimp skewer. Served with a slice of focaccia bread.
ROAST TURKEY WITH APPLE SAGE STUFFING
Oven roasted, hand carved turkey breast with apple sage stuffing and cranberry sauce. Served with mashed potatoes, gravy and seasonal vegetables. *SENIORS PORTION available.
HUNTER SCHNITZEL
Our pork schnitzel, served with julienned red and green peppers, topped with merlot mushroom sauce. Served with choice of potatoes and seasonal vegetables.
CHICKEN MUSHROOM MERLOT
Sautéed seasoned chicken breast topped with provolone cheese and covered with a merlot mushroom sauce. Served with potatoes and seasonal vegetables. *SENIORS PORTION available.
FISH N’CHIPS, PUB STYLE
Hand dipped cod and cooked ‘til crispy golden brown. Served with fries, coleslaw and tartar sauce. *SENIORS PORTION available.
SKY HIGH MEATLOAF
Our own seasoned meatloaf baked in our ovens. Piled high on mashed potatoes and topped with a merlot mushroom sauce. Topped with crispy onion rings and served with seasonal vegetables.
LIVER PREMIÉR
Tender breaded liver topped with caramelized onions, mushrooms and rich beef gravy. Served with your choice of potatoes and seasonal vegetables
ADD Two rashers of bacon (extra charge). *SENIORS PORTION available.
VEGGIE STIR FRY
Fresh vegetables, stir-fried in a ginger garlic sauce. Served on a bed of rice pilaf and garnished with green onions and sesame seeds. Served with herbed focaccia bread.
ADD Chicken, ADD Shrimp Skewer (extra charge).
SOUP & SALADS | WRAPS & SANDWICHES | APPETIZERS